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Common Beer Terms

Adjunct:
Typically refers to unmalted grains that are added to some beers to ligthen the colour, flavour or even increase the alcohol content. Examples include rice, corn, oats or flaked barley. A more accurate defination might be, anything other than water, barley hops and yeast is an adjunct.

OBrien Brewing OBriens Brown Ale


English Brown Ale brewed by
OBrien Brewing

Brewed in:
Victoria, Australia

Alcohol %:
4.50%

Serve in:
Nonic
Availability:
Bottled: Yes (330 ml)
Draught (On Tap): No
Canned: No
Availability: All Year

Misc:
Print Shop Focus Tags

Brown Ale is a traditional, yet gluten free, old English Brown Ale, brewed in the time honoured dark ale English tradition


ReviewsWeighted ScoreAvg ScoreHigh ScoreLow Score
16.405.605.605.60

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Overall Score: 5.60
Reviewer: Nathan Reviewed: 22/08/07
Serving Type: Bottle

Gluten free beer producers will always have trouble trying to produce a beer that tastes like a beer. However O'Brien Brown Ale does a pretty good job. There is a very strong aroma which is fresh, hoppy and slightly grassy (cut lawn smell).

Once poured it is a very dark brown with a slight reddish tint to it and is well carbonated resulting in a nice thick creamy head.

The aroma reminded me of Leffe Brune and as soon as I tasted it, I was instantly reminded of Leffe Brune too. This Brown Ale is very similar to Leffe Brune - malty and slightly smokey, but where as the Leffe has a more balanced and refined finish O'Brien Brown Ale is a little bitter and leaves an undesirable bitterness in your mouth. Perhaps it is simply my taste, but the aftertaste spoils the complex and smokey initial flvaour.

Overall it is a nice beer, but just not entirely to my taste. If you are looking for a Gluten Free Beer make sure you check it out though as it is a good dark beer substitute for those who are Gluten intolerant.

Scores:
 Aroma:4 out of 5
 Appearance & Appeal:3 out of 5
 Flavour & Taste:5 out of 10
 Experience & Drinkability:2 out of 5

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Enjoy This Beer With Enjoy With

Food Matchings

  • Cheese (Gorgonzola, Limburger)
  • Cheese (Colby, Parmesan)
  • Meat (Pork)
  • Meat (Grilled, BBQ)
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Find & Buy Temp. Guide

Serving Temp: 8-12°C
Cellaring Temp: 4-8°C

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